Holly Leaves - cooking recipe

Ingredients

30 marshmallows
1 stick oleo
2 tsp. green food coloring
4 c. corn flakes

Preparation

Slowly melt marshmallows with oleo.
Stir in food coloring, then gently stir in corn flakes until coated.
Drop on waxed paper and decorate with red hots (cinnamon candies).