Meat Loaf (Deer) - cooking recipe

Ingredients

2 lb. deer burger
2 c. rolled oats
1 can cream of mushroom soup
1/3 c. barbecue sauce
1/2 c. onion, chopped
3 Tbsp. Lawry's seasoned salt
1 tsp. Worcestershire sauce

Preparation

Mix all of the ingredients well.
Place in loaf pan.
Bake at 350\u00b0 for 1 hour.