Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
5 Tbsp. cocoa
1 large can Pet milk
2 Tbsp. dark Karo syrup
12 oz. peanut butter
2 Tbsp. vanilla
1 c. pecans or walnuts
2 Tbsp. butter
1/2 tsp. salt

Preparation

Mix sugar, cocoa, milk, salt and syrup together.
Bring to a boil.
Reduce heat and cook to a soft ball stage (about 8 minutes).
Remove from heat and add peanut butter, vanilla, nuts and butter.
Mix thoroughly.
Pour onto a buttered platter until hard.
Cut into pieces.