Roast Pork - cooking recipe

Ingredients

5 to 6 lb. pork loin roast
1 tsp. dry mustard
1 tsp. crushed marjoram
1 tsp. salt
2 tsp. grated orange peel
1/2 c. orange juice
1 Tbsp. brown sugar
3 Tbsp. flour
1/8 tsp. dry mustard
pinch of marjoram
1 1/2 c. water
salt and pepper

Preparation

Place pork, fat side up.
Combine next 3 ingredients.
Rub over surface of meat.
Roast at 325\u00b0 for 2 1/2 hours.
Combine orange peel, juice and brown sugar; spoon over roast.
Return to oven and roast 1 hour longer, basting frequently.
Make gravy. Add flour, dry mustard, marjoram and water.
Makes about 10 servings.