Easy Peach Pie - cooking recipe

Ingredients

2 (8 1/4 oz.) cans sliced peaches
1 (4 oz.) pkg. peach or apricot Jell-O
2 Tbsp. sugar
2 cartons fat-free peach yogurt
1 (8 oz.) container Cool Whip
1 prepared pie crust (graham cracker)

Preparation

Drain both cans of peaches, reserving 2/3 cup syrup.
Dice contents of one can; reserve 1 can for garnish on top of pie. Heat reserved syrup to boiling.
Remove from heat and add Jell-O and sugar.
Stir until dissolved.
Place yogurt in bowl and slowly add hot Jell-O mixture while stirring yogurt.
Chill until almost set.
Fold in whipped topping and diced peaches.
Spoon into crust.
Chill until set.