Venison Meat Loaf(Serves 6 To 8) - cooking recipe

Ingredients

2 lb. ground venison
2 c. bread crumbs
1/2 c. beef stock
1 small onion, finely chopped
1 small green pepper, finely chopped
3 eggs
1 tsp. salt
1 tsp. black pepper
1 clove garlic, crushed
3 Tbsp. steak sauce
1 tsp. Worcestershire
6 strips bacon

Preparation

Combine all ingredients, except bacon.
Mix well.
Form into loaf on roasting pan.
Crisscross bacon strips on top of loaf, in an X design.
Bake in 325\u00b0 oven for 1 hour until desired doneness.