Whacky Cake - cooking recipe

Ingredients

2 c. sugar
3 c. all-purpose flour
1/4 c. plus 2 Tbsp. cocoa
2 tsp. baking soda
pinch of salt
1 Tbsp. vanilla extract
2 Tbsp. vinegar
1 3/4 c. butter or margarine, softened
2 c. cold water

Preparation

Combine first five ingredients in a large bowl.
Add vanilla, vinegar and butter.
Beat well.
Slowly stir in water and beat well.
Pour batter into an ungreased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes until done.
Frost with Caramel Frosting.