Sausage And Potato Skillet - cooking recipe

Ingredients

2 (1 lb.) smoked sausages, sliced
2 Tbsp. vegetable oil
2 c. onions, chopped
3 c. frozen hash browns, thawed
1 1/2 c. green pepper, chopped coarse
1 1/2 tsp. pepper
1 1/2 tsp. minced garlic
2 (10 1/2 oz.) cream of mushroom soup
1 to 2 (8 oz.) French fried onions
1/2 tsp. dried parsley

Preparation

Heat oil in skillet.
Add sausage, onions, hash browns, peppers, black pepper and garlic.
Saute over medium heat, 7 to 11 minutes.
Put in 9 x 13-inch baking dish or iron skillet.
Spread mushroom soup over vegetable mix.
Bake at 350\u00b0 for 25 minutes. Remove from oven.
Spread fried onions and parsley and bake 2 minutes.