Lima Bean Casserole - cooking recipe

Ingredients

4 to 5 strips bacon, fried, crumbled and set aside
4 to 6 biscuits, crumbled
1/2 stick oleo, melted
lima beans, cooked and drained
1 chopped onion
1 c. tomato soup

Preparation

Toss biscuit crumbs in melted oleo and set aside.
Add onion, tomato soup and the crumbled bacon to lima beans; mix well.
Put in a greased baking dish; top with biscuit mixture.
Bake, until done, at 350\u00b0 for approximately 30 minutes.