My Favorite Salad - cooking recipe

Ingredients

2 boxes lime jello
1 box lemon jello
2 c. boiling water
1 small carton cottage cheese
1 c. mayonnaise
1 large can evaporated milk
2 c. celery, chopped fine
1 c. pecans
1 (No. 2) can crushed pineapple

Preparation

Mix the jellos in water and let set aside to cool. When syrupy, add the cottage cheese, mayonnaise, milk, celery, pecans and pineapple. Mix as you add each ingredients.
After all is mixed well, pour into a 13 x 10 x 2 1/2-inch loaf pan and refrigerate.