Potato Soup - cooking recipe

Ingredients

4 to 5 cans chicken broth or 5 bouillon cubes and 10 c. water
2 c. onions, chopped
1 c. carrots, diced
3/4 tsp. white pepper
1 c. celery, chopped
2 to 4 c. potatoes
1 c. whipping cream
4 Tbsp. butter
1/2 c. flour
1 can cream of celery soup

Preparation

Combine onions, carrots, celery and pepper in chicken broth. Boil until vegetables are tender.
Add potatoes and whipping cream.
Simmer for 30 minutes.
Melt butter and stir the flour into butter.
Add this mixture to soup slowly.
Add can of celery soup.
Simmer.