Salad Dressing(For Macaroni Or Potato Salad) - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. butter
1/4 c. vinegar
1 c. sugar
1 Tbsp. mustard
add some pepper and some celery seed

Preparation

Cook 2 minutes, stirring constantly.
When cool, add 1 cup salad dressing.
This can be cooked ahead of time, but don't add salad dressing until ready to use.
Can be kept for 2 weeks if refrigerated.