Ingredients
-
1 1/2 c. butter or margarine
1 c. granulated sugar
2 c. brown sugar
3 eggs, beaten
4 1/2 c. flour, sifted
1 Tbsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts (almonds or pecans)
Preparation
-
Combine melted butter or margarine and sugars; add eggs and beat. Sift together flour, cinnamon and baking soda; add to first mixture and blend well. Mix in nuts. Let stand 5 to 10 minutes or until it can be patted into rolls. (Dough will be sticky.) Wrap rolls in waxed paper and store in refrigerator overnight or until ready to use. Cut into 1/4-inch slices; place onto greased cookie sheet. Bake at 375\u00b0 for 10 minutes. Makes 100 cookies.
Leave a comment