Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

4 to 6 split chicken breasts
1 can cream of mushroom or golden mushroom soup
1 can cream of chicken soup
2 c. fresh sliced mushrooms
2 garlic cloves, crushed
1 c. sweet vermouth or sherry
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Lay chicken breasts in bottom of baking dish large enough to allow only a single layer.
Mix remaining ingredients and pour over chicken.
Cover and bake for 1 1/2 hours.
Serves 4 to 6.