Croutons With Three Cheeses And Sun-Dried Tomatoes - cooking recipe

Ingredients

1 French bread baguette, cut into 1/4-inch thick pieces
olive oil
1/4 lb. California goat cheese with herbs
1/4 lb. Ricotta cheese
1/4 lb. Mozzarella cheese, shredded
1 large garlic clove, minced
freshly ground white pepper
18 (about) sun-dried tomatoes, drained and halved

Preparation

Preheat oven to 300\u00b0.
Arrange bread on baking sheet.
Brush with olive oil.
Bake until croutons are golden brown, about 2 minutes.
Set aside.
Increase oven to 350\u00b0.