Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
1 can peeled apricot halves
1/2 c. brown sugar
1/2 c. pecan halves
1/8 tsp. cinnamon
grated orange peel

Preparation

Bring apricot juice and brown sugar to a boil; add the pecans and apricots.
Pour over sweet potatoes that have been drained and put into casserole.
Bake 35 to 45 minutes.