Best Beef Dip - cooking recipe

Ingredients

2 c. dried beef
2 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1 medium green onion, chopped
garlic salt to taste
1 round loaf wheat bread (optional)*

Preparation

Wash each
slice of dried beef to remove salt.\tChop in half and
slice thinly.\tCombine remaining ingredients and mix well. Combine beef and bake at 300\u00b0 for 20 minutes.