Cold Yogurt-Cucumber Soup - cooking recipe

Ingredients

4 c. cucumbers
2 c. water
2 c. yogurt
1 clove garlic
fresh mint
1 Tbsp. honey
1 1/2 tsp. salt
scallions

Preparation

Chop cucumbers and garlic.
Puree everything in blender, except scallions.
Chill in refrigerator.
Top with scallions. Serves 4 to 6 people.