Potato-Topped Beef Casserole - cooking recipe

Ingredients

1/4 lb. bacon slices, cut in half
1 lb. thinly sliced round steak
2 or 3 carrots, thinly sliced
3 medium onions, thinly sliced
5 medium potatoes, thinly sliced
salt and pepper to taste

Preparation

Layer all ingredients in casserole in order listed.
Pour 1 cup water over top.
Bake, covered, at 350\u00b0 for 1 hour.
Bake, uncovered, for several minutes longer, or until potatoes are brown.