Upside-Down Ham Loaf - cooking recipe

Ingredients

2 tsp. butter
1/4 c. brown sugar
8 to 12 canned pineapple wedges
whole cloves (optional)
4 c. cooked ham, ground
2 tsp. grated onion
1/2 tsp. dry mustard
1 c. bread crumbs
1/2 c. pineapple juice
2 eggs, slightly beaten

Preparation

Melt butter in greased loaf pan or casserole.
Sprinkle with brown sugar.
Stud pineapple with cloves and arrange over the sugar.
Combine ham and remaining ingredients.
Pack into pan or casserole on top of pineapple wedges.
Bake, covered, at 375\u00b0 for 30 minutes.
Turn out upside-down on a hot platter.
Serves 6 to 8.