No-Yolk Caesar Salad Dressing - cooking recipe

Ingredients

2 anchovy fillets, rinsed, or 2 tsp. anchovy paste
1 large clove garlic, minced
1 Tbsp. lemon juice
2 tsp. Dijon mustard
3 Tbsp. red wine vinegar
1/3 c. olive oil
Parmesan cheese
ground pepper

Preparation

Mash anchovies to a paste.
Whisk in garlic, lemon juice and mustard until combined.
Whisk in vinegar.