Blueberry Pecan Crumb Coffee Cake - cooking recipe

Ingredients

1/2 stick softened butter
1/4 c. oil
1 c. sugar
3 eggs, beaten
1 3/4 c. flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 c. sour cream
3 tsp. lemon rind
3 c. blueberries, tossed with 1 Tbsp. flour

Preparation

Cream butter and oil with sugar until fluffy.
Beat in eggs. Combine flour, baking powder, soda and salt; add to butter mixture.
Add sour cream alternately with flour mixture until mixed.
Fold in lemon rind and blueberries.
Spread in buttered 13 x 9-inch pan.