Chicken Vegetable Skillet - cooking recipe

Ingredients

2 1/2 lb. chicken, cut into serving pieces
1 envelope Lipton golden mushroom soup mix
1/4 c. finely chopped parsley
1 c. water
2 Tbsp. oil
1 pkg. (10 oz.) frozen peas and carrots

Preparation

In a large skillet, heat oil and brown chicken; drain.
Add peas and carrots, soup mix and parsley blended with water. Simmer, covered, 45 minutes or until chicken is tender.
Makes about 4 servings.