3 Step Lasagne - cooking recipe

Ingredients

1 lb. ground beef
6 oz. lean pork
3/4 c. chopped onion
1 clove garlic minced
1 (1 pound) can tomatoes
1 (15 oz.) can tomatoes sauce
2 Tbsp. parsley
2 Tbsp. sugar
1 tsp. salt
1 tsp. basil leaves
3 c. (1-24 oz. carton or 2-12 oz.) creamed cottage cheese
1/2 c. grated parmesan cheese
2 Tbsp. parsley flakes
1 1/2 tsp. salt
1 tsp. oregano leaves
1 (8 oz.) package lasagne noodles (cooked & drained)
3/4 lb. (3 cups) mozzarella cheese, shredded
1/2 c. parmesan cheese

Preparation

Step 1:
Cook beef, pork, onion and garlic in large sauce pan. Drain off all fat.
Add tomatoes, and break them up with a fork. Stir in tomato sauce, 2 Tbsp. parsley flakes, sugar, 1 tsp. salt and basil.
Heat to boil, stirring occasionally.
Reduce heat; simmer uncovered for 1 hour or until mixture is the consistency of spaghetti sauce.
Reserve at least 1/2 cup of meat sauce mixture for finally topping.