Foil Wrapped Steak - cooking recipe

Ingredients

1 1/2 lb. chuck or round steak (chuck roast or brisket also works well)
1 pkg. onion soup mix
3 medium carrots
3 medium potatoes
2 Tbsp. butter

Preparation

Tear off enough foil to completely cover meat and vegetables. Place meat in center of foil on cookie sheet.
Spread onion soup mix on top.
Place chunks of pared carrots and potatoes on meat. Dot with butter.
Seal foil around entire thing to hold in meat juices.
Bake at 350\u00b0 for 1 1/2 hours until vegetables are soft. The meat juices may be used to make a delicious gravy.
Serves 4.