Pine Tarts - cooking recipe

Ingredients

1 can crushed pineapple in own juice
3/4 c. sugar
3/4 c. flour
1/4 tsp. salt
1/4 c. shortening
3 to 4 Tbsp. ice water
melted margarine or beaten egg yolk

Preparation

Cook pineapple in juice with sugar until thickened on a slow fire; set aside to cool.
Sift flour and salt in mixing bowl.
Cut shortening in with pastry blender or 2 knives until mixture is in pieces about the size of peas.
Add ice water a little at a time and toss mixture with a fork until flour is dampened.
Chill for 1/2 hour.
Roll out dough; cut pieces into squares.
Place pineapple mixture in center (about a tablespoon).
Fold ends to form triangle.
Brush with melted margarine or beaten egg yolk and bake for 1/2 to 3/4 hour at 350\u00b0 in preheated oven.