Cheddar-Spinach Pie - cooking recipe

Ingredients

2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese
2 Tbsp. flour
4 eggs, beaten
1 c. milk
1/4 tsp. salt
dash of pepper
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

Preparation

Toss cheese with flour.
Combine eggs, milk and seasonings. Add cheese mixture and spinach; mix well.
Pour into greased 9-inch pie plate.
Bake at 350\u00b0 for 40 minutes.
Serves 8.