Betty'S Spanish Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. margarine
2 c. cooked rice, cooked with 1/2 tsp. salt
1 can tomatoes (2 c.)
Preparation
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Brown ground beef, onion, green pepper, salt, pepper and margarine; drain off grease.
Add cooked rice and tomatoes.
Bake 1 hour at 350\u00b0.
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