Chess Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 tsp. vinegar
1 unbaked pie shell

Preparation

Melt butter and pour over sugar.
Add beaten eggs to sugar mixture.
Add remaining ingredients.
Bake in Pet-Ritz pie shell until done at 350\u00b0.