Hot Fudge Ice Cream Bars - cooking recipe

Ingredients

1 (16 oz.) can chocolate syrup
3/4 c. peanut butter
19 ice cream sandwiches
1 (12 oz.) container frozen Cool Whip, thawed
1 c. salted peanuts

Preparation

Pour chocolate syrup into medium microwavable-safe bowl and microwave for 2 minutes on High (do not boil). Stir peanut butter into hot chocolate with a whisk until smooth. Allow to cool to room temperature. Line the bottom of a 9 x 13 dish with 9 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over whipped topping. Top with half the peanuts. Repeat layers. Freeze until firm, about 1 hour. Cut into squares to serve. Yield: 15 servings.