Pepperoni Squares - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
1 stick pepperoni, chopped (this is easiest if done in a food processor)
1/4 c. chopped onion
2 Tbsp. Dijon mustard
2 Tbsp. poppy seed

Preparation

Preheat oven to 350\u00b0.
Separate dough into 4 rectangles. Press perforations to seal.
Cut each rectangle into 4 strips. Combine pepperoni, onion, mustard and poppy seed in bowl and mix well.
Place about 1 teaspoon of pepperoni mixture on one-half of each dough strip.
Fold the other half of strip over to cover the pepperoni mixture.
Using the tongs of a fork, press the 3 sides of the square to seal.
Bake on an ungreased cookie sheet for 18 to 20 minutes, or until golden brown.