Quick Casserole - cooking recipe

Ingredients

1 lb. ground chuck
4 large potatoes, sliced
3 large carrots, sliced
1 can cream of celery soup
1/2 c. milk

Preparation

Put raw ground chuck in the bottom of a large baking dish. Arrange a layer of sliced potatoes on top of meat, then a layer of carrots.
Top with layer of potatoes.
Pour soup mixed with milk over all.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake an additional 20 minutes.