Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
3 tsp. sugar
1 tsp. salt
3 eggs
1 2/3 c. milk
1/2 c. oil
1 can cream-style corn
3 to 4 hot banana peppers
1 onion
1 1/2 c. Longhorn cheese

Preparation

Grate pepper, onion and cheese.
Mix meal, sugar, eggs and oil.
Add milk, corn and remaining ingredients.
Bake at 450\u00b0 for 25 to 30 minutes.