Seven Layer Cookies - cooking recipe

Ingredients
    1 c. graham cracker crumbs
    1 stick melted margarine
    6 oz. chocolate chips
    6 oz. butterscotch chips (optional)
    1 c. nuts
    1 c. coconut
    1 c. Eagle Brand milk
Preparation
    Mix graham cracker crumbs and melted margarine to form a crust in a 13 x 9-inch pan.
    Spread the remaining ingredients, except milk, in layers on top of crust.
    Pour the Eagle Brand milk over layers.
    Bake at 350\u00b0 for 20 minutes.

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