Buttermilk Brownies - cooking recipe

Ingredients
    1 stick margarine
    1/3 c. cocoa
    1 c. water
    1/2 c. oil
    2 c. sugar
    2 c. flour
    1/2 tsp. salt (optional)
    1/2 c. buttermilk
    1 tsp. soda
    2 eggs
    1 tsp. vanilla
Preparation
    Combine margarine, water, cocoa and oil in pan. Bring to a boil and pour over mixture of flour, sugar and salt.
    Mix well. Add buttermilk, eggs, soda and vanilla. Blend and pour into greased 11 x 16 x 1-inch pan. Bake 20 minutes at 400\u00b0.
    Remove from oven and frost immediately.

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