Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
2 c. milk
2 Tbsp. cornstarch
4 eggs
1 stick butter
1/4 tsp. salt
1/2 tsp. nutmeg

Preparation

Cream butter, sugar, salt and cornstarch together.
Add beaten eggs, milk, nutmeg and vanilla flavor.
Bake at 350\u00b0 for 15 minutes, then reduce heat to 250\u00b0.