Twice Baked Potatoes - cooking recipe

Ingredients

5 lb. potatoes, cooked and mashed
6 oz. cream cheese
1 c. sour cream
2 Tbsp. onion salt
1 tsp. salt
2 Tbsp. butter

Preparation

Mix all ingredients together with a beater.
Put in casserole and top with butter. Refrigerate overnight and bake at 350\u00b0 for 30 to 35 minutes.
Can also be baked immediately.