Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash cooked, drained and mashed (may use large bag of frozen squash)
1 c. cheddar cheese shredded
1 c. evaporated milk
2 eggs beaten
1 c. cracker crumbs salted
1 c. onion chopped
1/4 tsp. celery salt
3/4 tsp. salt
1/2 tsp. pepper to taste
3/4 stick butter

Preparation

Mix ingredients in order given.
Pour into greased casserole dish.
Bake at 375\u00b0 for 30 to 40 minutes.