Texican Tortilla Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1/2 tsp. salt
dash of pepper
2 c. water
1 lb. can tomatoes
1 (15 oz.) can Ranch Style beans
1 (12 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chiles
chili powder to taste
6 corn tortillas, cut in 1/2-inch strips

Preparation

In Dutch oven, brown and crumble beef with onion, salt and pepper; drain.
Add remaining ingredients, except tortillas. Slowly simmer for 1 hour.