Magic Squares - cooking recipe

Ingredients

1 yellow cake mix
14 oz. caramel squares
1 c. pecans, chopped
2/3 c. Pet evaporated milk
6 oz. semi-sweet chocolate chips
3/4 c. margarine, softened

Preparation

Melt caramel squares and 1/3 cup milk in double boiler, stirring so it won't stick.
Remove from heat when melted.
Mix cake mix with 1/3 cup milk and margarine, using mixer.
Add nuts.