Heavenly Fruit Dip - cooking recipe

Ingredients

1/3 c. granulated sugar
1 Tbsp. cornstarch
1 c. pineapple juice
1/3 c. plain nonfat yogurt
ground cinnamon (for garnish)
fresh fruit, cut in bite size pieces (for dipping)

Preparation

In a small saucepan, combine sugar and cornstarch.
Mix well. Stir in pineapple juice; bring to a boil.
Reduce heat to medium and cook, stirring constantly, until thickens.
Remove from heat. Stir in yogurt.
Let cool; then cover and refrigerate.