Quick As A Wink Casserole - cooking recipe

Ingredients

4 to 5 potatoes, peeled and sliced
2 lb. lean ground beef
1/4 c. catsup
1 tsp. prepared mustard
1 can cream of onion soup
1 can Cheddar cheese soup

Preparation

Place potatoes in bottom of 3-quart baking dish.
Crumble raw beef over.
Spread catsup and mustard over.
Pour soups over this, onion first.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.
Makes 8 servings.