Burnt Sugar Pie(Very Good!) - cooking recipe

Ingredients

1 c. white sugar
1/3 c. flour
2 eggs
1 1/2 c. boiling water
1/8 tsp. salt

Preparation

Put a half cup of sugar in skillet and melt until brown, then add boiling water and stir until sugar is all dissolved. Combine 1/2 cup sugar with the flour and egg yolks with a small amount of water.
Add to the burnt mixture.
Cook until thick.
Put in cooked pie shell and frost with two egg whites.
Bake meringue.