Chickpeas And Pasta - cooking recipe

Ingredients

2 cans Progresso chickpeas
4 c. water
8 oz. elbow macaroni
Parmesan cheese

Preparation

Bring water to a boil.
Add macaroni.
Cook 8 minutes.
Lower heat to simmer.
Add both cans of chickpeas.
(Do not drain.) Simmer 2 minutes.
Sprinkle liberally with cheese.
Serve.