Swiss Steak - cooking recipe

Ingredients

1 round steak
1 pkg. Lipton onion soup mix
1 can mushroom soup

Preparation

Place aluminum foil in 9 x 13-inch pan, then sprinkle on dry soup mix.
Place the steak on top of the soup; pepper it.
(Be sure to trim off excess fat.)
Pour the undiluted mushroom soup over the steak, covering all the steak.
(I even add a little water because this will become gravy.) Place a sheet of aluminum foil over the top and seal the edges so well that none of the juices can escape.
(Don't peek in.)
Bake at 250\u00b0 for 5 hours.