Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 onion
1 large carrot, grated
1/2 pt. sour cream
1 can cream of chicken soup
1 Tbsp. sugar
salt and pepper to taste
2 Tbsp. pimento pepper
1 bag Pepperidge Farm herbal dressing

Preparation

Cook squash, onion and carrots until tender.
Drain and mash. Add other ingredients and half of the dressing.
Mix other dressing with 1/2 stick margarine.
Put on top and bake until brown on top.