Venison-Noodle Skillet - cooking recipe

Ingredients

1 lb. ground venison
3 Tbsp. shortening
1/2 c. diced onion
1/2 c. diced green pepper
1 c. diced celery
1 (1 lb.) can red kidney beans
2 c. broad noodles, uncooked
1 qt. tomatoes
1 (4 oz.) can button mushrooms
2 tsp. salt (seasoned)
1 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper

Preparation

In a large skillet, brown meat in shortening.
Saute onion, green pepper and celery until transparent. Add remaining ingredients.
Mix well. Cover tightly and bring to a boil.
Reduce heat and simmer 20 minutes.