Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
1 Tbsp. margarine
1 Tbsp. flour
1/2 c. milk
1 tsp. minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread, cubed with crust removed
1/2 c. mayonnaise
1 Tbsp. lemon juice or juice from 1/2 lemon
1/2 tsp. salt
few dashes pepper
2 Tbsp. margarine
dash of paprika

Preparation

Melt butter; mix in flour.
Slowly add milk, stirring constantly until it boils and thickens.
Mix in onion, Worcestershire sauce and bread; cool.
Fold in mayonnaise, lemon juice, salt and pepper.
In separate pan, beat margarine.
Add crab.
Combine with sauce.
Sprinkle paprika.
Bake at 450\u00b0 for 10 to 15 minutes.