Chilean Salad - cooking recipe

Ingredients

4 to 6 tomatoes
1 big onion, finely sliced
salt and pepper
oil
1 or 2 green chili peppers
1 Tbsp. parsley or cilantro, finely chopped

Preparation

Peel the tomatoes; cut in pieces like orange sections.
Soften the sliced onion by leaving it in water with salt and a spurt of vinegar for 15 minutes.
Rinse with water and drain.