Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can corn
1 (16 oz.) can creamed corn
1 stick melted butter
2 eggs, slightly beaten
1 box Jiffy cornbread mix
1 (8 oz.) sour cream

Preparation

Combine ingredients and place into a 9 x 10-inch greased baking dish.
Bake at 350\u00b0 for 60 minutes.